Food
We attach great importance to the provision of a good, wholesome and well-balanced diet. Children receive mid-morning and mid-afternoon snacks and a cooked two-course lunch. All food is prepared on site by our own Catering Manager using fresh ingredients. There is always a vegetarian option and special diets can easily be provided.
Lunch is eaten with teachers on a family-service basis. We encourage good manners and conversation at mealtimes.
Breakfast and supper for boarders are conducted in the same way.
Download a typical week's menu
Food Menu 6
Adobe PDF (56 kb)